5 ways solo travel helps you meet new people
See how small group tours like National Geographic Journeys with G Adventures help spark lasting connections
4 new reasons to love National Geographic Journeys
From wildlife spotting in Wyoming to traditional Aegean cooking classes, our newest adventures are full of unique highlights
3 of the world's most historic plants and where to find them
Centuries-old flora in some of the most beautiful places on Earth
5 of the world’s coolest bridges: By the numbers
Fascinating facts about these feats of engineering
You say tomato: 3 of Europe's most famous tomato dishes
From pizza to pan con tomate, the bright red fruit is versatile and integral
Chill out: The secrets behind three traditional 'spas'
International relaxation treatments that are worth travelling for
3 of the world's most historic port cities (and how to get there)
A trio of incredible docks that are worth a visit
4 amazing animal conservation projects (and how you can visit them)
Learn a bit more about how these great organizations are helping save the planet's animals
How do you see the world?
Whether you have culinary curiosities or prefer wildlife spotting, there's a trip out there for you
Where to see some of the world's great animal migrations
How to spot animals on the move, across the globe
5 fascinating facts about La Paz, Bolivia
From clocks that go backward to zebras in the streets, La Paz is one of the world's most amazing locales
A primer to the natural wonders of Australia, Iceland, and beyond
Learn a bit more about the northern lights, the Great Barrier Reef, the Himalayas, and more
Belize's wondrous Great Blue Hole
The Great Blue Hole is an underwater sinkhole that researchers believe is the largest of its kind. Join award-winning food & travel writer Jodi Ettenberg as she recounts the history of this submarine superlative.
Laundry, Coconuts & Clams: Life in Kerala
Wanderer-in-Residence Gary Arndt focuses his camera’s lens on everyday life in India’s Kerala.
Leap off the page: How National Geographic inspired one man’s travels
Wanderer-in-Residence Gary Arndt discusses the profound influence National Geographic magazine has had on his life.
6 Experiences Beyond the Bucket List
From the educational and the thought-provoking, to the awe-inspiring and truly wild, these experiences will delight, surprise and challenge your view of the world.
An Ode to Asado
Warning: this post is not for vegetarians. Wanderer-in-Residence Jodi Ettenberg explains how this Argentine classic reignited her love affair with red meat.
In Praise of Slow Travel: Burgundy River Cruising
Burgundy, the fabled wine-producing département of central France, is crisscrossed by a network of rivers and centuries-old canals practically tailor-made for pleasure cruising.
Hooked! Shopping a Sri Lankan Fish Market
Well-seasoned traveller Michael Turtle visits the markets of Negombo and gets hooked on more than just the fish.
Origins of Foods We Love: Fish Sauce
Wanderer-in-Residence and food writer Jodi Ettenberg kicks off the first post in our new Origins of Food series, with this well-loved Vietnamese condiment.